Rechta is a type of pasta dish that is commonly found in the eastern Maghreb region of North Africa, particularly in Algeria and Tunisia. It is often associated with the cuisine of the city of Algiers. Rechta is typically served during religious festivals, family celebrations, and other special occasions. The dish typically consists of fresh pasta strips, meat, chicken, chickpeas, turnip, and zucchini, and is served with a white or red sauce that is flavored with cinnamon.